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Chocolate pieces are made with a milk/dark chocolate base and topped with white chocolate to produce full color images.  

  1. Print images on chocosheet in mirror image (sometimes call t-shirt transfer) using a printer that is dedicated to using only edible ink.
  2. Cut the chocosheet to fit the magnetic mold.
  3. Remove the metal plate from the bottom of the magnetic mold and insert the chocosheet.
  4. Fill the mold with a thin layer of white chocolate.
  5. Place the mold in the freezer just long enough to allow the white chocolate to set up. 4-5 minutes.
  6. Remove the mold from the freezer and fill with milk/dark chocolate. Return mold to the freezer until milk/dark chocolate is set.
  7. Remove the mold from the freezer. Remove the metal plate from the bottom of the mold. Slowly peel away the chocosheet to reveal your image imprinted on the white chocolate.
 

 
 

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